Tag Archives: covid 19

Covid 19: Discrimination in the midst of a pandemic

The world is devastated as we fear our global economy on the track to a meltdown caused by the Coronavirus pandemic. A virus, which started in China has practically gone round the world, claiming lives and casualty – that’s what globalization does. While scientists struggle to find a cure while scrambling to save lives, the rest of us are agitated, praying and hoping that we will conquer this horror. So you can imagine how shocked I have been when discrimination in the form of racism and racial attacks made its ugly head into this pandemic.

I believe the earliest came from Donald Trump when he tagged it the “Chinese Virus” and got the whole world riled up. I don’t think that when lives are being lost in such great numbers, it should matter where a virus originates- rather, concerted effort should be put in place to battle the virus. Perhaps after lives have been saved, one can go back in retrospect to see what went wrong and how such a pandemic can be prevented from re-occurring. But to blatantly call it a “Chinese virus” is racist. And I thought it would end there until people began attacking the Chinese online.

I believe that the rest of the world have reasons to be upset with China simply for the fact that the government did not come forth with the realities on time. That being said, the average Chinese isn’t his or her government! Should the rest of the world attack the Americans for having a racist president? I mean, common! African leaders are the worst leaders on the planet but does that make me who is Nigerian, greedy, corrupt and incompetent? Of course not! While you can direct your anger to the Chinese government, you should not be attacking the Chinese people because guess what? They are suffering just like us! And please let’s remember the many Chinese descents who are serving as doctors and nurses in so many countries across the world and helping to fight Coronavirus. So since some people are saying Chinese nationals should be sent back to their countries, should we also send the brilliant Chinese doctors and nurses who are risking their lives to save your own nationals back to China?

Just when I thought we had been dished enough discrimination in the midst of this crisis, news filtered in again about how French scientists were suggesting using Africans as guinea pigs for Coronavirus vaccine and I was livid again! What is wrong with people? Do you not see people beyond race? I mean, as humans, we all have the same physical structures, right? We all have our challenges, our dreams just as any human being. Our skin colors just like our unique cultures and religions are some of the things that makes diversity intriguing. But if you think Africans are nothing but guinea pigs, well, then you are a lost cause and cannot be redeemed.

My latest anger is directed to Guangzhou, China where Africans are being evicted from their homes and being thrown on the streets because the local authority believes that Africans brought Coronavirus to China. Not only are Africans being rendered homeless as landlords and hotels are refusing to accommodate them, some of them are being forcefully tested for Coronavirus even though they have no recent travel history. All I can say is this: how hard can it be to treat a fellow human being with respect?

That’s the question I will use to end this post. It’s a good for thought for everyone of us. HOW HARD CAN IT BE TO TREAT A FELLOW HUMAN BEING WITH RESPECT?

Covid 19: How cooking is helping me to cope

After being stuck in the house for just a week, I thought I was going to go crazy. The thing about me is, I hate being stuck in one place and I hate mood swings and worse of all, I hate my will power being taken away from me. So I manned up and decided to change my situation. I made the decision to learn something new every day and get my hands and mind busy – cooking was one of the things that I indulged in during this lockdown.

As I found, “Learning changes the physical structure of the brain. These structural changes alter the functional organization of the brain; in other words, learning organizes and reorganizes the brain.” Pls read more here 👉🏽 Here As we learn, nature kind of creates both “hardware” and “software” simultaneously (Read more) and in so doing, the more we learn, the easier it becomes to learn new tasks. If we are not learning at all, we find our brain in some kind of redundancy which makes the task of learning even harder. So for me, learning new things and acquiring new skills is very important because it stimulates the desire in me to learn more. And when I learn more, my confidence grows and then I feel better about myself. That is what cooking has done for me during this covid 19 lockdown.

I do enjoy cooking but I got bored eating the same regular foods every time and thought that by creating new dishes, it would create excitement and bring fun to meal times, which it did because my kids would go, “mum, what are we eating today?”

So, my routine was to learn new dishes and also to find ways that I could be creative with regular dishes that we already eat. So that gets me off my feet to start planning, which I do a day ahead. By doing this, it keeps me excited and expectant about the new day ahead of me. It also makes cooking interesting because the kids and I are learning new things plus it presents a teachable moment for my kids because then I can take advantage of the opportunity to teach them about the culture from which the recipe originated from. When conversations flow, automatically, we are having a good time. Also, by tweaking some of the recipes, I am able to test my creativity and improve on my skill as a cook.

Here are some of the meals that I have cooked:

Chicken curry

This is my version of chicken curry with basmati rice and steamed carrots, which I was just making for the very first time. My family does not like curry but I wanted them to be a little adventurous so I altered the recipe a bit. I used pure coconut oil which I used in stir-frying the chicken and curry to give off the coconut vibe. My family hates coconut milk or anything cream in foods so I had to mix the chicken broth with a little corn starch as thickener which I poured into the curry. And it was a success because everyone enjoyed their meals.

I grill quite a lot now so we had grilled potato jackets with grilled ribs served with carrot purée sauce and mixed vegetables. This was another winner.

Why am I sharing this post? Because I want to encourage everyone who is on isolation or quarantine not to give up – rather, learn a new skill; pick up a new healthy hobby and you will be amazed at what it does to your mind!

Cheers!

Enne